How are you enjoying all the light? This time of year always feels like the peak to me. It seems like the world is just full to bursting with birds and flowers and bugs and warmth and light. Pasture plants reach their peak nutritional quality as they begin to bloom. So too, the animals that eat pasture achieve an incredible level of health. Some of you have probably heard me say before that the cattle just glow at this time of year when their needs and the needs of the pasture are perfectly balanced. That is why I harvest my beef now as opposed to in the fall when so many other folks do. I believe that for grassfed beef to have the highest levels of nutrients and incredible flavor now is the time.
The News. The beef harvest was moved a little earlier. I will be bringing the animals to the butcher on Monday so the meat will be ready around mid-July (not late July as I had said before). My schedule is wide open so those of you who ordered some be thinking about what might be a good day after July 10th when I can bring you your wonderful meat. I am so excited to share it with you! Possibly the most fun part of my job is when I get to see all my delightful customers delighted to see their glorious portion of grassfed beef delivered to their home.
Beef: Quarters, Halves, and Whole Animals delivered to your family’s freezer. Quarters weigh around 80lbs. Portions contain a mix of all different cuts in balanced proportions. A $50 deposit reserves your portion. Please contact us with any questions and we can talk about it.
Pork: Whole and Half Hogs delivered to your home. Half hogs weigh around 75lbs. Portions contain a mix of all different fresh and cured cuts in balanced proportions. A $50 deposit reserves your portion. Please contact PoP with questions and we can discuss how to get you what you want, when you want.
Prices available here.